Turnip is a root vegetable known for its bitter taste. The roots and leaves contain very high value nutrients and components. The famous Roman philosopher, Pliny, considered my turnips to be one of the most important greens of his time. Years later, scientific research on modern medicine turnips reveals how right Pliny is.
Turnip has recently been extensively consumed in many countries. Consumption increases especially in the winter months, and food is preferred, especially to fish. Turnip is also used in salads and pickles. It is believed that it is good for diseases caused by cold in winter.
Turnip contains plenty of vitamins. In addition, C, E, K B6 vitamins and many minerals and components such as Calcium, Iron, Potassium, Phosphorus, Magnesium.
Benefits of Turnip
Many of the vitamins, minerals and components contained in turnips provide important contributions to health. Thanks to this feature, Turnip serves our health in many aspects from protection of heart health to fighting with cancer, from skin health to vascular health.
The omega-6 oils and dietary fiber it contains are further expanding the area of my health benefits. Omega-6 oils serve many areas of health, from hair and skin to inflammation, while dietary fibers generally help to protect the digestive system’s health. Turnip harsh appearance in the belly and immune system, perhaps like a castle makes it impossible to know.
Turnip Cancer Prevention: Turnip is among the vegetables fighting cancer disease. Turnip is rich in natural foods and antioxidants that will fight against cancer as well as other vegetables. The level of glycosolite contained in my turnip is very high. Laboratory investigations have shown that the glucosinolate component is an effective fight against toxins and carcinogens in the liver. It is even said that this material prevents the growth of tumors. Outside of this, we can say that my turnip is an effective antioxidant and protects against free radicals that cause cancer. Thanks to its antioxidant properties, Turnip allows free radicals to be thrown away from the body.
Turnip Heart Health Care: Turnip has very important anti-inflammatory properties that are thought to play an important role in preventing heart attacks and heart disease. Thanks to this feature, it is possible to keep cholesterol at a healthy level, in which folates play an important role. It also contains vitamin B, which is very important for cardiovascular health.
Protect Turnip Immune System: Turnip C is a very rich nutrient in terms of vitamins A, E. In addition, the presence of a very strong antioxidant, including manganese and beta-carotene, contributes immensely to the immune system. The roots of my turnip contain more vitamin C and are especially antioxidant in their leaves. As a very effective antioxidant, it also contributes in many ways, such as the renewal of cells, the repair of damaged cells, the increase of the number of cells, the supply of the nutrients that the immune system needs in eliminating DNA damage. With all these additives turnip helps to cast the foundation of an immune system like steel.
Good Income for Bowel Diseases: K vitamins and omega-3 fatty acids: Turnip is the source of these two excellent anti-inflammatory substances. Vitamin K is a powerful regulator of the body’s inflammatory system. A lot of scientific research has shown that omega-3 fatty acids can seriously support the body’s inflammatory system and help reduce the risk of heart, arthritis and other diseases that may be the end result of chronic inflammation. As well as being used for treatment against intestinal diseases, the intestines have the ability to protect against diseases.
Protect Turnip Digestive System Health: Turnip contains a high amount of fiber that helps support the body’s digestive system. Some scientific researches in this area have shown that the elements and components of turnip protect the digestive system from infections and some harmful bacteria.
Protect Turnip Bone Health: The turnip contains a lot of calcium and potassium, helps to prevent bone diseases such as healthy bone development and osteoporosis. It can make a serious contribution especially to children having healthy skeleton.
Turnip Helps To Lose Weight: The high amount of dietary fiber ensures that the intestines are constantly in motion. This, in turn, helps the world to throw out unnecessary items faster. Because it contains water well in addition to all these, it can offer alternative solutions to constipation problem.
Turnip Water Quality Benefits
Those who complain about the taste of turnip juice are actually prejudiced, and after a few minutes of drinking turnip juice, that bitterness will return to a delicious taste. This miraculous drink, loaded with natural vitamins and minerals, is beneficial for many aspects of health.
Turnip juice alone is not consumed, it is very painful, so it is mixed with different vegetables.
There is great benefit in consuming fresh turnip juice freshly after it is prepared. When mixed with other vegetables, it becomes an excellent potassium storage. In addition, turnip is rich in water and vitamin K in terms of.
We can list the benefits of daily consumed turnip water as follows.
We recommend that you prepare your home in natural ways to benefit from the benefits of turnip juice to the maximum extent. Everyone knows how healthy the turnip water sold in the markets is, maybe the turnip juices in the markets may have been produced in very healthy environments, but a long wait will cause a loss of its ability to wait. So, the most sensible, cheap and healthy method, the preparation of turnip juice at home.
Some turnip juice recipes to prepare at home:
1. Turnip Fennel Juice:
In the blender, turn in ½ turnip, 3 carrots, 1 apple and 1/2 leaf. Then after the siphoning and sucking.
2. Turnip and Beetroot Water:
1 small beet 1 small turnip is split into small pieces. It is prepared by adding salt in lemon and one amount.
3. Calcium King Turnip Water:
3 cups chopped turnip, 3 cups chopped green cabbage from the water and mix. This mixture is suitable for all age groups, it is a very effective calcium deposit.
4. Turnip Juice Detox:
We extract and chill the fresh spinach, chard, cabbage, lettuce, turnip, red apple, carrot, pear, and ginger juice.
5. Mixed Fruits with turnip juice:
Remove water from each of the following: cranberries, grapes, turnips, lettuce, pears, red apples, carrots, red peppers, spinach, beets. After cooling in the fridge, you can serve with mint.
6. Turnip Water for Bones:
1 cup of fresh red cherry, a medium-sized sweet potato and a large turnip ¼. Put in the blender and remove the water. Cool in the fridge and then for later. It’s very good in the summer months.
Losses of Turnip: My turnip can have side effects in some cases. Often it is a source of nutrients that we can safely consume, although it causes some health problems due to excessive consumption. Here are some possible damages.
Turnip is a possible source of food consumed in all seasons of the year. It is consumed more especially in winter months. This is why vitamin C, which contains a high amount of vitamin C, is good for colds and it has the role of coryza.
Turnip juice relaxes after a tired work day, relaxes muscles and nervous system. Therefore, it is beneficial to consume on a regular basis.